Posted in May 2013

Gluten-Free Banana Bread Muffins

I love bananas. They are an excellent source of potassium (of course) and have cancer-fighting properties, especially when super ripe. Recently, I had some pretty ripe bananas (they weren’t uber-ripe, though) and have wanted to make banana bread for some time now anyway. I don’t have a loaf pan, so I found a recipe for … Continue reading