Gluten-Free Banana Bread Muffins

I love bananas. They are an excellent source of potassium (of course) and have cancer-fighting properties, especially when super ripe. Recently, I had some pretty ripe bananas (they weren’t uber-ripe, though) and have wanted to make banana bread for some time now anyway. I don’t have a loaf pan, so I found a recipe for … Continue reading

Gluten-Free Chai Spice Muffins

I’ve grown to love chai spice. Chai spice reminds me of my friend Chris who would bring her chai spice lattes from the llama farm to our college class (I think it was acting?). I think the espresso stand was close to the llama farm — the llamas didn’t make the stuff! So when I … Continue reading

Curry Potato Chip-Crusted Pork Chops

Trying to think of ways to make moist food without dairy, I thought of the baked parmesan chicken commercial I see from time to time. Since parmesan is dairy, I had to come up with something else. I also wanted to import more flavor into the dish, so I thought of my mom’s dressing for her amazing … Continue reading

Dr. Pepper Pot Roast

I was missing Dr. Pepper since my stomach had gone crazy on me in November, so when I saw a recipe on Pinterest for Dr. Pepper Slow Cooker Roast Beef, I wanted to create my own version and see how it went. I don’t have a slow cooker, but I do have a dutch oven, so that’s what … Continue reading